Ministry of Curry · by Archana Mundhe★ 4.7 (22)
Rava Dhokla
NUTRITION · PER SERVING50M COOK
CAL 13%·PRO 16%
CARBS 36G55% OF CAL
2G FIBER4G SUGAR30G OTHER
FAT 9G32% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, savory steamed semolina cake lightly spiced with ginger and chilies, topped with mustard and sesame seeds. An Indian appetizer or snack.
starterindianbaked good🥘 pressure cookerdairy freegluten freeveganvegetarian
View the full recipe on Ministry of Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup coarse rava (( sooji/semolina))
- 1 cup plain yogurt (use non-dairy yogurt for vegan )
- ¾ cup water
- 1 teaspoon ginger (grated)
- 1 teaspoon green chillies (minced)
- 1¼ teaspoon kosher salt
- ¼ teaspoon baking soda
- 1 teaspoon lemon juice
- 1½ tablespoon oil
- 1 teaspoon mustard seeds
- ⅛ teaspoon hing (asafetida) (optional)
- 1 teaspoon sesame seeds
- 2 green chilies
- 12 curry leaves
At a glance
PER SERVING · TIME 50M
CAL 13%·PRO 16%
CARBS 36G55% OF CAL
2G FIBER4G SUGAR30G OTHER
FAT 9G32% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 659mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 174mg
- Calcium
- 90mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 659MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.