Nutrition Facts
Per serving · recipe makes 6 · 55m total
Calories
6% of a 2,000 cal day
Protein
% Daily Value is based on a 2,000 calorie day.
A vegetable stew of eggplant, zucchini, bell peppers, and tomatoes simmered with herbs and wine. Warm, savory, and adaptable—served hot or cold, plain or topped with a fried egg and crusty bread.
Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.
Mark it made so your Library keeps track, and say if it’s a keeper — that tunes your Home feed.
Nutrition is estimated by Chive from the ingredients above, per serving.
Nutrition Facts
Per serving · recipe makes 6 · 55m total
Calories
6% of a 2,000 cal day
Protein
% Daily Value is based on a 2,000 calorie day.
Nutrition is estimated by Chive from the ingredients above, per serving. Click an ingredient, or a line of the label, to see where it comes from.
Estimated from ingredients; USDA coverage varies by food.