Ministry of Curry · by Archana Mundhe★ 4.8 (24)
Raspberry Trifle with Cardamom Saffron & Pistachios
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 8%
CARBS 35G79% OF CAL
3G FIBER25G SUGAR7G OTHER
FAT 3G15% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A layered no-cook trifle with angel food cake, whipped cream, raspberries, and a cardamom-saffron custard, topped with pistachios. An elegant showstopper dessert.
dessertbritishgluten freevegetarian
View the full recipe on Ministry of Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3 cups whole milk
- 1 5.1 oz pack instant vanilla pudding
- 3 cups raspberries (around 1.25 pounds)
- 3 tablespoons sugar
- 1 pound angel food cake (cut into 1 inch cubes)
- 12 oz cool whip
- 1½ teaspoons ground cardamom
- ½ teaspoon Saffron
- ¼ cup pistachios (chopped)
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 8%
CARBS 35G79% OF CAL
3G FIBER25G SUGAR7G OTHER
FAT 3G15% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 359mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 144mg
- Calcium
- 88mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 359MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.