Creme de la Crumb · by Tiffany★ 4.9 (150)
Raspberry Sorbet
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 2%
CARBS 45G100% OF CAL
5G FIBER39G SUGAR2G OTHER
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh raspberry sorbet made in 30 minutes with just raspberries, sugar, water, and lime. A light, creamy frozen treat perfect for summer.
dessertamerican⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ~5 cups fresh raspberries
- 1 cup water
- 1 ½ cups sugar
- 1 teaspoon vanilla extract
- 1-2 tablespoons fresh lime juice
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 2%
CARBS 45G100% OF CAL
5G FIBER39G SUGAR2G OTHER
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 2mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 125mg
- Calcium
- 14mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.