Emily Bites · by Emily Bites★ 4.8 (4)
Raspberry Peach Baked Oatmeal Singles
NUTRITION · PER SERVING35M COOK
CAL 5%·PRO 9%
CARBS 18G71% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER7G TOTAL SUGAR
FAT 1G12% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked oatmeal cakes studded with fresh raspberries and peaches, bound with eggs and yogurt. Portion-controlled and portable breakfast cakes.
mainamericaneggs🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups old fashioned oats
- 1/3 cup packed brown sugar
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- 1 egg white
- 1 egg
- 2/3 cup skim milk
- 1 (5.3 oz) container nonfat raspberry Greek yogurt
- ½ teaspoon vanilla
- ½ cup raspberries
- ½ cup chopped peaches (I used canned peaches packed in water, drained)
At a glance
PER SERVING · TIME 35M
CAL 5%·PRO 9%
CARBS 18G71% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER7G TOTAL SUGAR
FAT 1G12% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 70mg
- Total sugar
- 7g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 106mg
- Calcium
- 43mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 70MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.