Oh Sweet Basil · by Sweet Basil★ 4.0 (145)
Raspberry Lemon Tart Bars
NUTRITION · PER SERVING170M COOK
CAL 22%·PRO 12%
CARBS 65G59% OF CAL
2G FIBER42G SUGAR22G OTHER
FAT 18G37% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tangy raspberry and lemon tart bars with a sweet and buttery crust. These impressive bars balance tart fruit with a rich, tender pastry base.
dessertbaked good⚙️ food processor🔥 oven🥧 baking dishvegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 Tablespoons Buttermilk
- 2 Large Egg Yolks
- 3/4 teaspoon Vanilla
- 2 ½ Cups Flour
- 1 ⅓ Cup Powdered Sugar
- Pinch Salt
- 1 Cup Cold (unsalted Butter, cut in small cubes)
- 1 ⅓ Cup Raspberries
- 1 ¾ Cup Sugar (divided)
- 4 Large Eggs (lightly whisked)
- 3 Tablespoons Flour
- 1 teaspoon Lemon Zest
- 2/3 Cup Lemon Juice
At a glance
PER SERVING · TIME 170M
CAL 22%·PRO 12%
CARBS 65G59% OF CAL
2G FIBER42G SUGAR22G OTHER
FAT 18G37% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Sodium
- 62mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 97mg
- Calcium
- 24mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 62MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.