The Forked Spoon · by Jessica Randhawa★ 4.8 (466)
Raspberry Lemon Cookies Recipe
NUTRITION · PER SERVING25M COOK
CAL 7%·PRO 4%
CARBS 19G58% OF CAL
2G FIBER11G SUGAR6G OTHER
FAT 6G39% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy butter cookies bursting with fresh lemon and raspberry flavors. Quick to make and perfect for dessert or as an everyday treat.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 18- 1/2 cup butter (softened)
- 1 cup granulated sugar
- 1/2 teaspoon pure vanilla extract
- 1 large egg (at room temperature)
- 1/4 teaspoon salt
- 1 lemon (zested and juiced)
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1.5 cups all-purpose flour
- 1.5 cup raspberries (frozen)
At a glance
PER SERVING · TIME 25M
CAL 7%·PRO 4%
CARBS 19G58% OF CAL
2G FIBER11G SUGAR6G OTHER
FAT 6G39% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 87mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 64mg
- Calcium
- 9mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 87MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.