Once Upon a Chef · by Jennifer Segal★ 5.0 (146)
Raspberry Jam Bars
NUTRITION · PER SERVING60M COOK
CAL 9%·PRO 4%
CARBS 23G49% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER16G TOTAL SUGAR
FAT 10G50% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Oat and pecan bars with jam filling and a crumbly topping. Sweet and nutty, they work as a breakfast bar or afternoon snack.
dessertamericanbaked good⚙️ food processor🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 16- ½ cup pecans
- 1 cup all-purpose flour, (spooned into measuring cup and leveled-off)
- ½ cup unsweetened coconut flakes
- ¼ cup old-fashioned rolled oats
- Heaping ¼ teaspoon salt
- ¼ teaspoon baking powder
- ½ cup (1 stick) unsalted butter, (softened)
- ½ cup granulated sugar
- ¼ cup (packed) light brown sugar
- 1 large egg
- ½ cup raspberry jam
At a glance
PER SERVING · TIME 60M
CAL 9%·PRO 4%
CARBS 23G49% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER16G TOTAL SUGAR
FAT 10G50% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 35m
- Sodium
- 41mg
- Total sugar
- 16g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 72mg
- Calcium
- 10mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 41MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.