Or Whatever You Do · by Nicole Johnson★ 4.4
Raspberry Jam
NUTRITION · PER SERVING45M COOK
CAL 49%·PRO 6%
CARBS 247G100% OF CAL
13G FIBER222G SUGAR12G OTHER
FAT 3G3% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade raspberry jam made from fresh raspberries, sugar, and pectin, with a splash of Chambord liqueur. Bright and sweet, perfect for preserving summer berries for winter use.
condimentamerican🍲 stockpotgluten freevegetarian
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 cups crushed raspberries
- 4 1/2 cups sugar
- 1 package pectin
- 1 ounce Chamboard
- 2 teaspoons butter
At a glance
PER SERVING · TIME 45M
CAL 49%·PRO 6%
CARBS 247G100% OF CAL
13G FIBER222G SUGAR12G OTHER
FAT 3G3% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 34mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 296mg
- Calcium
- 54mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 34MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.