Recipes from Italy · by Silvana Nava★ 5.0 (6)
Raspberry Gelato Recipe (Fresh Fruit Gelato)
NUTRITION · PER SERVING50M COOK
CAL 14%·PRO 6%
CARBS 35G49% OF CAL
3G FIBER30G SUGAR1G OTHER
FAT 16G51% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, refreshing homemade raspberry gelato made without eggs, capturing the sweet-tart flavor of fresh raspberries. Soft and creamy with an intensely fruity taste.
dessertitalian🌀 blendergluten freevegetarian
View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 300 g fresh raspberries (- about 10 oz)
- 150 g granulated sugar (- ¾ cup)
- 250 ml whole milk (- 1 cup)
- 250 ml heavy cream (- 1 cup)
At a glance
PER SERVING · TIME 50M
CAL 14%·PRO 6%
CARBS 35G49% OF CAL
3G FIBER30G SUGAR1G OTHER
FAT 16G51% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 28mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 156mg
- Calcium
- 69mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 28MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.