Hey Grill Hey · by Susie Bulloch★ 5.0 (9)
Raspberry Cream Cheese Jalapeño Poppers
NUTRITION · PER SERVING45M COOK
CAL 33%·PRO 38%
CARBS 18G11% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER14G TOTAL SUGAR
FAT 56G77% OF CAL
22G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh jalapeños stuffed with cream cheese and raspberry jam, then wrapped in bacon and grilled. Sweet and spicy bites with crispy bacon and tender peppers.
starterpork🔥 oven♨️ grillgluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 9 medium jalapeños
- 4 ounces cream cheese (softened)
- ¼ cup raspberry jelly
- 18 slices bacon
At a glance
PER SERVING · TIME 45M
CAL 33%·PRO 38%
CARBS 18G11% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER14G TOTAL SUGAR
FAT 56G77% OF CAL
22G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1058mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 378mg
- Calcium
- 40mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1058MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.