I Heart Naptime · by Jamielyn Nye★ 5.0 (77)
Raspberry Cookies
NUTRITION · PER SERVING62M COOK
CAL 7%·PRO 3%
CARBS 17G52% OF CAL
1G FIBER9G SUGAR6G OTHER
FAT 6G44% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, buttery cookies bursting with fresh raspberries and bright lemon flavor. Easy to make and always popular, they disappear quickly.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 cup salted butter (, cubed)
- 2/3 cup heavy whipping cream (, plus more as needed)
- 1/2 lemon (, zested)
- 1 Tablespoon lemon juice (, freshly squeezed)
- 1 cup roughly chopped frozen raspberries (, do not thaw)
- 1 cup powdered sugar
- 2 Tablespoons lemon juice
At a glance
PER SERVING · TIME 62M
CAL 7%·PRO 3%
CARBS 17G52% OF CAL
1G FIBER9G SUGAR6G OTHER
FAT 6G44% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 12m
- Sodium
- 33mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 57mg
- Calcium
- 11mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 33MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.