House of Nash Eats · by Amy Nash★ 4.9 (159)
Raspberry Chocolate Chunk Cookies
NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 7%
CARBS 27G47% OF CAL
3G FIBER14G SUGAR10G OTHER
FAT 12G49% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft chocolate chip cookies bursting with fresh raspberry flavor and studded with chunks of dark chocolate. A delicious twist on the classic that takes just 20 minutes.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup salted butter (softened (227g))
- 3/4 cup light brown sugar (packed (150g) )
- 1/2 cup granulated sugar ((100g))
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour ((353g))
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup dark chocolate chunks
- 1 1/2 cups frozen raspberries ((210g))
At a glance
PER SERVING · TIME 20M
CAL 11%·PRO 7%
CARBS 27G47% OF CAL
3G FIBER14G SUGAR10G OTHER
FAT 12G49% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 143mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 132mg
- Calcium
- 20mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 143MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.