Sally's Baking Addiction · by Sally★ 4.6
Raspberry Chocolate Chip Banana Muffins
NUTRITION · PER SERVING60M COOK
CAL 9%·PRO 9%
CARBS 37G83% OF CAL
4G FIBER22G SUGAR10G OTHER
FAT 3G14% OF CAL
6G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A low-fat muffin loaded with raspberries, bananas, and chocolate chips, made moist with Greek yogurt instead of oil or butter. A healthier take on a classic breakfast pastry.
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View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 2 and 1/2 cups (313g) white whole-wheat flour (spooned & leveled), or a mix of whole-wheat and all-purpose flours
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 cup (85g) honey or pure maple syrup
- 1/2 cup (100g) light or dark brown sugar, loosely packed
- 1 cup (230g) mashed bananas (about 3 medium or 2 large ripe bananas)
- 1/4 cup (60g) nonfat vanilla or plain Greek yogurt
- 1 large egg, beaten
- 3/4 cup (180ml) milk (any kind, dairy or nondairy)
- 1/2 cup (90g) semi-sweet chocolate chips (or less, depending on your taste)
- 1 and 3/4 cups (220g) fresh or frozen raspberries
At a glance
PER SERVING · TIME 60M
CAL 9%·PRO 9%
CARBS 37G83% OF CAL
4G FIBER22G SUGAR10G OTHER
FAT 3G14% OF CAL
6G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 18m
- Sodium
- 150mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 135mg
- Calcium
- 47mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 150MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.