Vikalinka · by Julia Frey of Vikalinka★ 4.9 (12)
Raspberry Cheesecake Bars
NUTRITION · PER SERVING60M COOK
CAL 14%·PRO 10%
CARBS 28G41% OF CAL
1G FIBER17G SUGAR10G OTHER
FAT 16G54% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy cheesecake bars with a buttery almond crust and fresh raspberries throughout. Rich and slightly tangy, they're a sophisticated dessert.
dessertbaked good⚙️ food processor🥧 baking dish🥣 mixer🔥 oven🌀 blendervegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 250g / 2½ cups flour
- 200g / 1 cup sugar
- 60g / ½ cup ground almonds
- 250g / 1 cup cold butter (cubed)
- 1 egg (large)
- ½ tsp baking powder
- 500g / 16oz cream cheese or farmer's cheese/ Tvorog
- 2 eggs
- 2 tsp vanilla
- 70g / ½ cup raspberries (fresh or frozen)
- 30g / ¼ cup ground almonds
At a glance
PER SERVING · TIME 60M
CAL 14%·PRO 10%
CARBS 28G41% OF CAL
1G FIBER17G SUGAR10G OTHER
FAT 16G54% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 142mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 94mg
- Calcium
- 42mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 142MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.