Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (4)
Raspados Mexicanos
NUTRITION · PER SERVING150M COOK
CAL 4%·PRO 1%
CARBS 22G100% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER21G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing Mexican treat of shaved ice topped with sweet strawberry syrup. Perfect for hot summer days.
drinkmexican🥄 saucepan🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 pound strawberries (cut into quarters)
- 1 cup sugar
- 2 ½ cups water
- ice (as needed)
At a glance
PER SERVING · TIME 150M
CAL 4%·PRO 1%
CARBS 22G100% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER21G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 3mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 73mg
- Calcium
- 11mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.