Naturally Ella · by Erin Alderson★ 2.4 (18)
Ras El Hanout Farro Skillet
NUTRITION · PER SERVING70M COOK
CAL 21%·PRO 41%
CARBS 57G53% OF CAL
8G FIBER11G SUGAR37G OTHER
FAT 15G32% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spiced farro skillet with tomatoes, spinach, and baked eggs, finished with yogurt and cilantro. Aromatic and satisfying, this dish celebrates North African flavors.
mainmiddle easterneggs🍳 skillet🔥 ovenvegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1/2 cup emmer (farro)
- 2 teaspoons olive oil
- 1/2 cup minced red onion
- 1 clove garlic minced
- 1 tablespoons tomato paste
- 2 teaspoons Ras El Hanout
- 1 15 oz canned stewed tomatoes
- 1 1/2 cups shredded spinach
- 3 to 4 large eggs
- Salt for serving
- Cilantro for serving
- Lemon wedges for serving
- Yogurt (for serving)
At a glance
PER SERVING · TIME 70M
CAL 21%·PRO 41%
CARBS 57G53% OF CAL
8G FIBER11G SUGAR37G OTHER
FAT 15G32% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 900mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 971mg
- Calcium
- 161mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 900MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.