The Stay At Home Chef · by Rachel Farnsworth★ 4.8 (80)
Rapid Rise Skillet Rolls
NUTRITION · PER SERVING55M COOK
CAL 8%·PRO 8%
CARBS 25G62% OF CAL
3G FIBER6G SUGAR17G OTHER
FAT 5G25% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy dinner rolls baked in a skillet with rapid-rise yeast. These golden rolls come together in under an hour without a stand mixer and are perfect alongside any main course.
sideamericanbaked good🍳 skillet🔥 ovenvegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 tablespoon instant dry yeast
- 1 cup warm water (100-110℉)
- 1/4 cup honey
- 1/4 cup butter (melted)
- 1 teaspoon salt
- 1 large egg
- 2 1/2 to 3 cups all-purpose flour
At a glance
PER SERVING · TIME 55M
CAL 8%·PRO 8%
CARBS 25G62% OF CAL
3G FIBER6G SUGAR17G OTHER
FAT 5G25% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 230mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 110mg
- Calcium
- 14mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 230MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.