
Jo Cooks · by Joanna Cismaru★ 4.5 (644)
Ranch Pork Chops and Potatoes Sheet Pan Dinner
NUTRITION · PER SERVING35M COOK
CAL 22%·PRO 86%
CARBS 29G26% OF CAL
2G FIBER0G SUGAR27G OTHER
FAT 16G33% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned pork chops and roasted potatoes on a single sheet pan. A simple, flavorful dinner with ranch and smoked paprika.
mainamericanpork🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 tablespoons olive oil
- 2 pounds baby potatoes
- 6 pork chops (either boneless or bone-in will work)
- 1 ounce ranch dressing mix ((1 oz package))
- 1 teaspoon smoked paprika
- 1 tablespoon oregano (dry)
- 1 teaspoon ground black pepper
- 1 tablespoon fresh parsley (chopped)
At a glance
PER SERVING · TIME 35M
CAL 22%·PRO 86%
CARBS 29G26% OF CAL
2G FIBER0G SUGAR27G OTHER
FAT 16G33% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 429mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 669mg
- Calcium
- 44mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 429MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
