A Pinch of Healthy · by Marjorie @APinchOfHealthy★ 5.0 (3)
Ranch Dressing Recipe (from scratch)
NUTRITION · PER SERVING5M COOK
CAL 4%·PRO 2%
CARBS 2G7% OF CAL
0G FIBER1G SUGAR0G OTHER
FAT 9G89% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, herbaceous ranch dressing made from scratch with buttermilk, sour cream, and fresh herbs. No MSG, simple homemade alternative.
condimentamerican🌀 blendergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1/3 cup buttermilk
- 1/4 cup sour cream
- 1/4 cup mayo
- 2 cloves small garlic (finely minced (or 1 large))
- 1/4 teaspoon dried parsley
- 1/4 teaspoon dried dill
- 1/2 teaspoon chives
- 1/4 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
At a glance
PER SERVING · TIME 5M
CAL 4%·PRO 2%
CARBS 2G7% OF CAL
0G FIBER1G SUGAR0G OTHER
FAT 9G89% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 171mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 40mg
- Calcium
- 29mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 171MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.