Barefeet in the Kitchen · by Mary Younkin★ 4.8 (205)
Ramen Noodle Salad
NUTRITION · PER SERVING15M COOK
CAL 15%·PRO 10%
CARBS 24G32% OF CAL
3G FIBER14G SUGAR7G OTHER
FAT 23G66% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet, tangy, and crunchy salad of crunchy ramen noodles, shredded cabbage, almonds, and sesame seeds tossed in a soy-vinegar dressing. Perfect for potlucks and weeknight dinners as a refreshing accompaniment.
sideamericansalad🍳 skilletvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons butter
- 3 ounce package ramen noodles, seasoning packet removed
- 1/2 cup slivered almonds
- 3 tablespoons sesame seeds
- 1 1/2 lbs Napa cabbage, about 8-10 cups shredded
- 1 bunch green onions, sliced thin, about 1/2 cup
- 1/2 cup light flavored olive oil
- 1/4 cup plain white vinegar
- 1/2 cup white sugar
- 2 tablespoons low-sodium soy sauce
At a glance
PER SERVING · TIME 15M
CAL 15%·PRO 10%
CARBS 24G32% OF CAL
3G FIBER14G SUGAR7G OTHER
FAT 23G66% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 331mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 259mg
- Calcium
- 99mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 331MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.