Rajma Recipe | Rajma Masala (Restaurant Style)
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Dassana's Veg Recipes · by Dassana Amit★ 4.9 (206)

Rajma Recipe | Rajma Masala (Restaurant Style)

NUTRITION · PER SERVING585M COOK
CAL 13%·PRO 27%
CARBS 34G53% OF CAL
4G FIBER5G SUGAR25G OTHER
FAT 9G33% OF CAL
2G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Punjabi-style kidney bean curry cooked in a spiced onion-tomato gravy with cream and herbs. Pairs well with rice, naan, or roti.

mainindiancurrybeansgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 5
  • 1 cup rajma (- 200 grams (dried kidney beans), any variety)
  • 3.5 to 4 cups water (- for pressure cooking)
  • enough water (- for soaking rajma)
  • 3 to 4 garlic cloves (- medium-sized)
  • 1 inch ginger
  • 1 to 2 green chillies (or 1 to 2 Serrano peppers)
  • 2 tablespoons butter (+ 1 tablespoon oil or 3 tablespoons butter )
  • ½ teaspoon cumin seeds
  • ¾ to 1 cup onions (- finely chopped, 150 grams or 1 large onion)
  • 1 cup tomatoes (- finely chopped, 250 grams or 3 medium or 2 large tomatoes)
  • 1 teaspoon coriander powder ((ground coriander))
  • ¼ to ½ teaspoon red chili powder (or cayenne pepper or hot paprika)
  • ¼ teaspoon turmeric powder ((ground turmeric))
  • 1 pinch asafoetida (hing) (- optional)
  • ¼ to ½ teaspoon garam masala
  • 1.5 to 2 cups water
  • salt (as required)
  • 1 teaspoon kasuri methi (- crushed, (dried fenugreek leaves) - optional)
  • 2 to 3 tablespoons low fat cream (or half and half or 1 tablespoon heavy whipping cream - optional)
  • 1 to 2 tablespoons chopped coriander leaves (- for garnish, optional)
PREP
540M
SODIUM
286MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.