Mexican Please · by Mexican Please★ 4.4 (30)
Rajas: Creamy Poblano Strips with Potatoes
NUTRITION · PER SERVING45M COOK
CAL 8%·PRO 7%
CARBS 16G39% OF CAL
4G FIBER7G SUGAR6G OTHER
FAT 10G54% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted poblano pepper strips in a creamy sauce with potatoes, transforming a traditional side dish into a substantial vegetarian main. Rich and comforting with melted cheese.
mainmexican🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Mexican Please →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 poblano peppers (approx. 1.5 pounds)
- 1 onion
- 1 potato
- 2 cloves garlic
- 1/2 cup heavy cream
- 1/2 cup stock
- 1 teaspoon salt
- freshly cracked black pepper
- 1 tablespoon olive oil
- 1 tablespoon butter (optional)
- Cotija cheese (optional)
At a glance
PER SERVING · TIME 45M
CAL 8%·PRO 7%
CARBS 16G39% OF CAL
4G FIBER7G SUGAR6G OTHER
FAT 10G54% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 424mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 449mg
- Calcium
- 35mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 424MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.