Chili Pepper Madness· by Mike Hultquist★ 5.0 (59)

Rajas con Crema Recipe (Roasted Poblano Strips in Cream Sauce)

Name: Rajas con Crema Recipe (Roasted Poblano Strips in Cream Sauce)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: mexican
Ingredients: 4 large poblano peppers; 2 tablespoons vegetable oil ((or use butter)); ½ yellow onion (sliced); 3 cloves garlic (minced); 1 cup corn kernels; ½ cup Mexican crema ((or use sour cream or heavy cream, or chicken broth)); 5 ounces melty Mexican style cheese (shredded (about 2 cups – I used Mexican manchego)); 1 teaspoon chili powder ((optional - I used ancho powder, though paprika is good)); ½ teaspoon Mexican oregano; Salt and pepper to taste (I used a few light grinds)

Nutrition Facts

Per serving · recipe makes 4 · 30m total

Servings

Calories

18% of a 2,000 cal day

353KCAL

Protein

12g24% DV

% DAILY VALUE

Total Fat26g

34%

Saturated12g

59%

Unsaturated15g

—

Total Carbs16g

Fiber4g

14%

Total Sugars8g

—

incl. Added Sugars0g

Starch4g

—

Sodium351mg

15%

% Daily Value is based on a 2,000 calorie day.

Roasted poblano peppers cut into strips and served in a creamy cheese sauce with corn. This Mexican dish is simple to prepare yet deeply flavorful and satisfying.

Ingredients

4 SERVINGS

4large poblano peppers
2 tbspvegetable oil — or butter
½yellow onion — sliced
3garlic — minced
1 cupcorn kernels
½ cupMexican crema — or sour cream or heavy cream or chicken broth
5 ozmelty Mexican style cheese — shredded, 2 cup
1 tspchili powder — or ancho powder or paprika, optional
½ tspMexican oregano — dried
Salt and pepper to taste — I used a few light grinds

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Method

30m total

Read the method on Chili Pepper MadnessMike Hultquist’s original page

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mainmexicangluten freevegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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