Chili Pepper Madness · by Mike Hultquist★ 5.0 (59)
Rajas con Crema Recipe (Roasted Poblano Strips in Cream Sauce)
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 23%
CARBS 16G21% OF CAL
4G FIBER7G SUGAR5G OTHER
FAT 23G68% OF CAL
14G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted poblano peppers cut into strips and served in a creamy cheese sauce with corn. This Mexican dish is simple to prepare yet deeply flavorful and satisfying.
mainmexican🔥 ovengluten freevegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 large poblano peppers
- 2 tablespoons vegetable oil ((or use butter))
- ½ yellow onion (sliced)
- 3 cloves garlic (minced)
- 1 cup corn kernels
- ½ cup Mexican crema ((or use sour cream or heavy cream, or chicken broth))
- 5 ounces melty Mexican style cheese (shredded (about 2 cups – I used Mexican manchego))
- 1 teaspoon chili powder ((optional - I used ancho powder, though paprika is good))
- ½ teaspoon Mexican oregano
- Salt and pepper to taste (I used a few light grinds)
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 23%
CARBS 16G21% OF CAL
4G FIBER7G SUGAR5G OTHER
FAT 23G68% OF CAL
14G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 409mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 352mg
- Calcium
- 299mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 409MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.