Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (4)
Rajas Con Crema
NUTRITION · PER SERVING40M COOK
CAL 19%·PRO 19%
CARBS 20G21% OF CAL
5G FIBER0G ADDED0G INTRINSIC4G OTHER11G TOTAL SUGAR
FAT 32G74% OF CAL
17G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted poblano peppers, corn, and onions simmered in a creamy sauce. This rich, comforting side dish works with tacos or as a vegetable course alongside grilled meats.
sidemexicancasserole🍳 skillet♨️ grill🔥 ovengluten freevegetarian
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ lb Poblano peppers (see notes)
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 medium white onion (sliced)
- 1 cup Mexican cream (or sour cream)
- ½ cup Oaxaca cheese (or your favorite melty cheese)
- 1 Tablespoon olive oil
- 1 Tablespoon butter
- ½ cup vegetable stock
- garlic powder (to taste)
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 40M
CAL 19%·PRO 19%
CARBS 20G21% OF CAL
5G FIBER0G ADDED0G INTRINSIC4G OTHER11G TOTAL SUGAR
FAT 32G74% OF CAL
17G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 686mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 494mg
- Calcium
- 503mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 686MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.