Name: Rainbow Quinoa Collard Wraps w/ Persimmon Dipping Sauce (low-fat)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Cuisine: Vegan
Ingredients: 4-6 small collard green leaves; 1/2 cup uncooked quinoa + 1 cup water or low sodium vegetable broth; 1 large tomato, sliced into strips; 1/2 orange bell pepper, sliced into strips; 1/2 yellow bell pepper, sliced into strips; 2 carrots, cut into matchsticks; 1 zucchini, spiralized (I use this spiralizer); 1/2-1 avocado, sliced into strips; 1 recipe Ginger Persimmon Dressing (sub mango for persimmon if needed)

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Rainbow Quinoa Collard Wraps w/ Persimmon Dipping Sauce (low-fat)

Nutrition Facts

Per serving · recipe makes 2 · 35m total

Servings

Calories

35% of a 2,000 cal day

697KCAL

Protein

16g33% DV

% DAILY VALUE

Total Fat37g

47%

Saturated15g

73%

Unsaturated22g

—

Total Carbs84g

31%

Fiber16g

58%

Total Sugars38g

—

Starch29g

—

Sodium116mg

% Daily Value is based on a 2,000 calorie day.

Collard green wraps filled with cooked quinoa and fresh raw vegetables like tomato, bell pepper, and avocado. A colorful, plant-based meal served with a persimmon dipping sauce.

Ingredients

2 SERVINGS

4–6small collard green leaves
½ cupuncooked quinoa + 1 cup water or low sodium vegetable broth
1large tomato
½orange bell pepper — sliced into strips
½yellow bell pepper — sliced into strips
2carrots — cut into matchsticks
1zucchini — spiralized
½–1avocado — sliced into strips
1recipe Ginger Persimmon Dressing — sub mango for persimmon if needed

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Nutrition uses 2 ordinary servings for this batch; the source listed 1.

Method

35m total

Read the method on Sweet Simple VeganJasmine Briones / Sweet Simple Vegan’s original page

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mainbowldairy freegluten freeveganvegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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