Recipes from Italy · by Barbara Felicità Lucchini★ 5.0 (9)
Ragù alla Bolognese (Authentic Italian Bolognese Sauce)
NUTRITION · PER SERVING155M COOK
CAL 19%·PRO 27%
CARBS 8G9% OF CAL
2G FIBER5G SUGAR1G OTHER
FAT 29G71% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An authentic Italian meat sauce made from ground beef and pork cooked slowly with vegetables, tomato, and cream. It is traditionally served over fresh egg pasta and takes about two and a half hours to develop its deep, savory flavor.
condimentitalianbeef⚙️ food processor🥄 saucepan
View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 300 g ground beef (- 10 oz)
- 150 g minced pancetta or ground pork (- 5 oz)
- 1 snall carrot
- 1 celery stalk
- 300 g tomato passata or crashed peeled tomato (- 1 ¼ cup)
- 1 small onion
- 100 ml dry white wine (- ½ cup)
- 300 ml meat broth (- 1 ½ cup)
- 3 tablespoons extra virgin olive oil
- 100 ml milk (- ½ cup)
- 100 ml heavy cream (- ½ cup (optional - use it only if you have to season dry pasta))
- salt (- to taste)
- black pepper (- to taste)
At a glance
PER SERVING · TIME 155M
CAL 19%·PRO 27%
CARBS 8G9% OF CAL
2G FIBER5G SUGAR1G OTHER
FAT 29G71% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h 20m
- Sodium
- 836mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 117mg
- Calcium
- 47mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 836MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.