The Stay At Home Chef · by Rachel Farnsworth★ 4.9 (98)
Rachel's Perfect Chocolate Chip Cookies
NUTRITION · PER SERVING20M COOK
CAL 14%·PRO 7%
CARBS 33G48% OF CAL
3G FIBER24G SUGAR6G OTHER
FAT 14G47% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, buttery chocolate chip cookies that are easy to make and require no special technique. They're a classic dessert that appeals to everyone.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup salted butter (softened)
- 1 cup dark brown sugar (tightly packed)
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 1/2 cups all-purpose flour
- 2 cups chocolate chips (milk or semi-sweet)
At a glance
PER SERVING · TIME 20M
CAL 14%·PRO 7%
CARBS 33G48% OF CAL
3G FIBER24G SUGAR6G OTHER
FAT 14G47% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 181mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 125mg
- Calcium
- 41mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 181MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.