Name: Rabokki - Ramen + Tteokbokki
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 2 servings
Cuisine: korean
Ingredients: 1 instant ramen noodle; 16 pieces Korean rice cakes; 2 sheets Korean fish cakes ((110 g / 3.9 ounces), rinsed under hot running water for 1 min, chopped into small rectangular pieces); 80 g cabbage leaves ((2.8 ounces), chopped into small pieces); 1/2 small onion ((60 g / 2.1 ounces), thinly sliced,); 4 deep fried seaweed spring rolls; 2 frozen Korean dumplings ((45 g / 1.6 ounces)); 2 hard boiled eggs (, cut into halves); 3 cups water; 5 g dried kelp ((0.2 ounces)); 15 g dried anchovy ((0.5 ounces), head and black innards removed); 4 Tbsp gochujang (Korean chilli paste); 1 1/2 Tbsp raw sugar; 1 tsp minced garlic; 1 tsp gochugaru (Korean chilli flakes); 1 stalk green onion ((20 g / 0.7 ounces), thinly chopped); some toasted sesame seeds

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Rabokki - Ramen + Tteokbokki

Nutrition Facts

Per serving · recipe makes 2 · 35m total

Servings

Calories

44% of a 2,000 cal day

886KCAL

Protein

34g68% DV

% DAILY VALUE

Total Fat29g

38%

Saturated8g

42%

Unsaturated21g

—

Total Carbs119g

43%

Fiber7g

24%

Total Sugars24g

—

incl. Added Sugars12g

25%

Starch88g

—

Sodium2556mg

100%

% Daily Value is based on a 2,000 calorie day.

Korean rabokki combining ramen noodles and soft rice cakes in a spicy gochujang broth with fish cake, vegetables, and eggs. A delicious fusion of two beloved Korean comfort foods in one bowl.

Ingredients

2 SERVINGS

1instant ramen noodle
16Korean rice cakes
110 gKorean fish cakes — rinsed, chopped, 2
80 gcabbage leaves — chopped, 2.8 oz
60 gsmall onion — thinly sliced, ½
4deep fried seaweed spring rolls
2frozen Korean dumplings — 45 g
2hard boiled eggs
3 cupswater
5 gdried kelp — 0.2 oz
15 gdried anchovy — head and black innards removed, ½ oz
4 tbspgochujang (Korean chilli paste) — korean chili paste
1½ tbspraw sugar
1 tspminced garlic
1 tspgochugaru (Korean chilli flakes)
20 ggreen onion — thinly chopped, 1
toasted sesame seeds

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

35m total

Read the method on My Korean KitchenSue | My Korean Kitchen’s original page

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mainkoreanpastadairy free

Nutrition is estimated by Chive from the ingredients above, per serving.

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