My Korean Kitchen · by Sue | My Korean Kitchen★ 4.9 (15)

Rabokki - Ramen + Tteokbokki

Name: Rabokki - Ramen + Tteokbokki
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 2, 2 to 3
Cuisine: korean
Ingredients: 1 instant ramen noodle; 16 pieces Korean rice cakes; 2 sheets Korean fish cakes ((110 g / 3.9 ounces), rinsed under hot running water for 1 min, chopped into small rectangular pieces); 80 g cabbage leaves ((2.8 ounces), chopped into small pieces); 1/2 small onion ((60 g / 2.1 ounces), thinly sliced,); 4 deep fried seaweed spring rolls; 2 frozen Korean dumplings ((45 g / 1.6 ounces)); 2 hard boiled eggs (, cut into halves); 3 cups water; 5 g dried kelp ((0.2 ounces)); 15 g dried anchovy ((0.5 ounces), head and black innards removed); 4 Tbsp gochujang (Korean chilli paste); 1 1/2 Tbsp raw sugar; 1 tsp minced garlic; 1 tsp gochugaru (Korean chilli flakes); 1 stalk green onion ((20 g / 0.7 ounces), thinly chopped); some toasted sesame seeds

NUTRITION · PER SERVING35M COOK

CAL 47%·PRO 72%

CARBS 123G53% OF CAL

6G FIBER28G SUGAR89G OTHER

FAT 34G32% OF CAL

8G SAT25G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Korean rabokki combining ramen noodles and soft rice cakes in a spicy gochujang broth with fish cake, vegetables, and eggs. A delicious fusion of two beloved Korean comfort foods in one bowl.

mainkoreanpastadairy free

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 2

1 instant ramen noodle
16 pieces Korean rice cakes
2 sheets Korean fish cakes ((110 g / 3.9 ounces), rinsed under hot running water for 1 min, chopped into small rectangular pieces)
80 g cabbage leaves ((2.8 ounces), chopped into small pieces)
1/2 small onion ((60 g / 2.1 ounces), thinly sliced,)
4 deep fried seaweed spring rolls
2 frozen Korean dumplings ((45 g / 1.6 ounces))
2 hard boiled eggs (, cut into halves)
3 cups water
5 g dried kelp ((0.2 ounces))
15 g dried anchovy ((0.5 ounces), head and black innards removed)
4 Tbsp gochujang (Korean chilli paste)
1 1/2 Tbsp raw sugar
1 tsp minced garlic
1 tsp gochugaru (Korean chilli flakes)
1 stalk green onion ((20 g / 0.7 ounces), thinly chopped)
some toasted sesame seeds

At a glance

PER SERVING · TIME 35M

CAL 47%·PRO 72%

CARBS 123G53% OF CAL

6G FIBER28G SUGAR89G OTHER

FAT 34G32% OF CAL

8G SAT25G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 5m
Cook: 30m
Sodium: 2050mg

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 731mg
Calcium: 253mg
Iron: 7mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 5M
SODIUM: 2050MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Rabokki - Ramen + Tteokbokki

Nutrition & ingredients

Ingredients

At a glance