Hungry Paprikas · by Amina Al-Saigh★ 5.0 (23)
Quzi (Authentic Iraqi Recipe)
NUTRITION · PER SERVING250M COOK
CAL 52%·PRO 100%
CARBS 107G41% OF CAL
3G FIBER9G SUGAR95G OTHER
FAT 30G26% OF CAL
6G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quzi is an Iraqi celebration dish of tender lamb served over fragrant yellow rice, garnished with toasted almonds and sweet raisins. The warm spices of cinnamon and cardamom define this festive main.
mainmiddle easternbowlbeef🥘 pressure cooker🔥 ovendairy freegluten free
View the full recipe on Hungry Paprikas →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 lamb shanks (bone-in, (or lamb shoulder cut into smaller pieces), approx. 2kg)
- 3 cinnamon sticks
- 6 whole cardamom pods (green)
- 3 bay leaves
- 8 whole cloves
- 8 whole allspice berries (optional)
- 8 whole black peppercorns (optional)
- 2 teaspoons salt
- 4 cups basmati rice
- 6 cups lamb broth
- 1 1/2 teaspoons salt
- 4 tablespoons vegetable oil
- 1 teaspoon turmeric powder
- 3/4 cup slivered almonds
- 1 tablespoon vegetable oil
- 1/2 cup raisins (gold or brown)
- 1/4 cup parsley (finely chopped )
At a glance
PER SERVING · TIME 250M
CAL 52%·PRO 100%
CARBS 107G41% OF CAL
3G FIBER9G SUGAR95G OTHER
FAT 30G26% OF CAL
6G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 2026mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 913mg
- Calcium
- 85mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2026MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.