Simply Quinoa · by Alyssa★ 5.0 (4)
Quinoa Flour Pizza Crust
NUTRITION · PER SERVING45M COOK
CAL 4%·PRO 5%
CARBS 17G74% OF CAL
2G FIBER0G SUGAR14G OTHER
FAT 2G15% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thin, crispy pizza crust made from quinoa flour, psyllium husk powder, and baking powder. Top with your choice of toppings for a gluten-free pizza night.
mainamericanpizza🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 2/3 cups quinoa flour
- 2 teaspoons psyllium husk powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt + pepper
- 1 cup warm water
- Toppings of choice
At a glance
PER SERVING · TIME 45M
CAL 4%·PRO 5%
CARBS 17G74% OF CAL
2G FIBER0G SUGAR14G OTHER
FAT 2G15% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 76mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 134mg
- Calcium
- 12mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 76MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.