The Wholesome Dish · by Amanda Finks★ 5.0 (35)
Quinoa Crust for Pizza or Cheesy Garlic 'Bread' Recipe
NUTRITION · PER SERVING60M COOK
CAL 10%·PRO 21%
CARBS 14G29% OF CAL
2G FIBER0G SUGAR12G OTHER
FAT 10G47% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A gluten-free pizza crust made from cooked quinoa, egg, and cheese for structure and flavor. Can be served as pizza or cheesy breadsticks. Nutritious, crispy, and suitable for those avoiding wheat.
mainamericanpizza🍪 sheet pan🔥 ovenvegetarian
View the full recipe on The Wholesome Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup quinoa
- 3 tsp. olive oil (divided)
- 1 cup water
- 2 large eggs
- 1 ½ tsp. garlic salt
- ½ tsp. dried oregano leaves
- ½ tsp. dried basil leaves
- ½ tsp baking powder
- ¼ cup shredded Italian-blend cheese (pizza-blend or mozzarella would be good too)
- Optional - For cheesy garlic bread: 1/2 cup shredded Italian-blend cheese and pizza sauce for dipping
- Optional - For pizza: 1/3 cup pizza sauce (½ cup shredded Italian-blend cheese, and your favorite pizza toppings)
At a glance
PER SERVING · TIME 60M
CAL 10%·PRO 21%
CARBS 14G29% OF CAL
2G FIBER0G SUGAR12G OTHER
FAT 10G47% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 896mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 156mg
- Calcium
- 162mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 896MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.