Mexican Please · by Patrick Calhoun | Mexican Please★ 4.6 (10)
Quinoa Avocado Salad with Lime-Cilantro Dressing
NUTRITION · PER SERVING20M COOK
CAL 24%·PRO 25%
CARBS 42G35% OF CAL
7G FIBER0G ADDED2G INTRINSIC33G OTHER2G TOTAL SUGAR
FAT 30G57% OF CAL
6G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light grain salad of fluffy quinoa with ripe avocado, tomato, and spinach dressed with zesty lime-cilantro vinaigrette. Fresh and satisfying.
mainsaladgrain bowl⚙️ food processor🥄 saucepan🌀 blendergluten freevegetarian
View the full recipe on Mexican Please →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 cup uncooked quinoa ((2+ cups cooked))
- 1/2 avocado
- 1 Roma tomato
- 1 cup chopped spinach
- Cotija cheese ((or Feta))
- 1/4 cup olive oil
- juice of 1 lime ((1Tablespoon+))
- 1/2 jalapeno pepper
- 1/2 teaspoon salt
- 1 garlic clove
- 10-15 sprigs cilantro
At a glance
PER SERVING · TIME 20M
CAL 24%·PRO 25%
CARBS 42G35% OF CAL
7G FIBER0G ADDED2G INTRINSIC33G OTHER2G TOTAL SUGAR
FAT 30G57% OF CAL
6G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 622mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 665mg
- Calcium
- 146mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 622MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.