Naturally Ella · by Erin Alderson★ 5.0 (1)
Quinoa Asian Slaw
NUTRITION · PER SERVING20M COOK
CAL 7%·PRO 10%
CARBS 23G62% OF CAL
3G FIBER6G SUGAR14G OTHER
FAT 4G23% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quinoa-based Asian slaw with cabbage, carrots, and a peanut-ginger-soy dressing. Fresh, nutty, and flavorful.
sidesaladdairy freeveganvegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup quinoa
- 1 cup water
- 1 cup cabbage
- 1/2 cup carrots
- 1/4 cup green onions
- 1/4 cup green pepper
- 1 tablespoon natural peanut butter
- 1 teaspoon fresh ginger
- 2-3 tablespoon water
- 2 teaspoon soy sauce
- 1/2 tablespoon sugar
- 2 tablespoon hoisin sauce
At a glance
PER SERVING · TIME 20M
CAL 7%·PRO 10%
CARBS 23G62% OF CAL
3G FIBER6G SUGAR14G OTHER
FAT 4G23% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 304mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 250mg
- Calcium
- 32mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 304MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.