It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken★ 5.0 (125)
Quick Vegan Tofu Ricotta
NUTRITION · PER SERVING11M COOK
CAL 5%·PRO 15%
CARBS 5G22% OF CAL
2G FIBER3G SUGAR1G OTHER
FAT 6G54% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick vegan ricotta made from tofu, nutritional yeast, and miso that can substitute for traditional ricotta in any dish. Creamy, cheesy-tasting, and ready in minutes.
componentitaliantofu⚙️ food processor🍳 skillet🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on It Doesn't Taste Like Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1 yellow onion, (chopped)
- 2 cloves garlic, (minced)
- 1 block (350g) extra-firm tofu (drained)
- 1/4 cup lemon juice
- 2 tablespoons nutritional yeast
- 1 tablespoon white miso paste
- 1/2 teaspoon salt
At a glance
PER SERVING · TIME 11M
CAL 5%·PRO 15%
CARBS 5G22% OF CAL
2G FIBER3G SUGAR1G OTHER
FAT 6G54% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 6m
- Cook
- 5m
- Sodium
- 324mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 165mg
- Calcium
- 173mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 6M
- SODIUM
- 324MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.