Vanilla and Bean · by Traci York★ 4.9 (28)
Quick Stewed Apple Recipe (Fork-Tender!)
NUTRITION · PER SERVING16M COOK
CAL 9%·PRO 5%
CARBS 27G64% OF CAL
3G FIBER20G SUGAR4G OTHER
FAT 7G37% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, lightly spiced apple compote sweetened with maple syrup and brown sugar, flecked with cinnamon and nutmeg. Warm and fragrant. Use as a topping for pancakes, oatmeal, ice cream, or baked cheese.
condimentamerican🥄 saucepangluten freeveganvegetarian
View the full recipe on Vanilla and Bean →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- 4 C (475g) Diced Apples
- 2 tsp Lemon Juice (from about 1/2 a lemon)
- 1/3 C + 2 Tbs (105g) Apple Cider (or Apple Juice, divided (substitute water if needed))
- 1 1/2 tsp Vanilla Extract
- 2 Tbs Maple Syrup (plus more if desired)
- 1 Tbs Brown Sugar
- 3/4 tsp Cinnamon (ground)
- 1/8 tsp Nutmeg (ground)
- 1/8 tsp Fine Sea Salt
- 3 tsp Corn Starch
- 2 Tbs Butter
- 1/2 C (60g) Chopped Toasted Nuts (such as pecan or walnuts)
- 1/2 C (55g) Dried Cranberries (rough chopped)
At a glance
PER SERVING · TIME 16M
CAL 9%·PRO 5%
CARBS 27G64% OF CAL
3G FIBER20G SUGAR4G OTHER
FAT 7G37% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6m
- Sodium
- 84mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 188mg
- Calcium
- 29mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 84MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.