Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 4.8 (87)
Quick Sourdough Bread With Yeast
NUTRITION · PER SERVING140M COOK
CAL 9%·PRO 13%
CARBS 36G80% OF CAL
1G FIBER1G SUGAR34G OTHER
FAT 1G5% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick sourdough bread that uses commercial yeast to speed up fermentation, ready to bake in about 90 minutes. Rustic and full of flavor despite the rapid timeline.
component🍳 skillet⚡ microwave🔥 ovendairy freeveganvegetarian
View the full recipe on Supergolden Bakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 150 g (½ cup + 1 tbsp) sourdough starter or discard, (room temperature)
- 300 g (1 ¼ cups) water, (lukewarm)
- 480 g (4 cups) white bread flour
- 2 tsp rapid rise yeast
- 2 tsp salt
- 2 tsp sugar
- olive oil spray (for the bowl)
At a glance
PER SERVING · TIME 140M
CAL 9%·PRO 13%
CARBS 36G80% OF CAL
1G FIBER1G SUGAR34G OTHER
FAT 1G5% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 464mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 61mg
- Calcium
- 15mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 464MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.