Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 4.9 (29)
Quick smashed Greek potatoes with feta and rosemary
NUTRITION · PER SERVING32M COOK
CAL 21%·PRO 37%
CARBS 60G58% OF CAL
12G FIBER6G SUGAR43G OTHER
FAT 13G27% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smashed potatoes topped with feta cheese, olives, fresh rosemary, and lemon. Quick to prepare with minimal effort.
sidegreek💨 air fryer⚡ microwave🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Supergolden Bakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8-12 medium potatoes (roasting potatoes)
- 200 g (7oz) feta cheese (crumbled)
- 3 tbsp small capers or sliced black olives
- 2 large whole cloves of garlic, (sliced)
- 1 red onion (sliced into very thin rounds)
- small rosemary sprig (torn)
- 1 lemon (cut into quarters)
- olive oil to drizzle
- salt and pepper to season
At a glance
PER SERVING · TIME 32M
CAL 21%·PRO 37%
CARBS 60G58% OF CAL
12G FIBER6G SUGAR43G OTHER
FAT 13G27% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 7m
- Cook
- 25m
- Sodium
- 1054mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1890mg
- Calcium
- 385mg
- Iron
- 14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 7M
- SODIUM
- 1054MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.