Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 4.9 (39)
Quick Refrigerator Pickled Jalapeños
NUTRITION · PER SERVING20M COOK
CAL 0%·PRO 0%
CARBS 1G62% OF CAL
1G FIBER1G SUGAR0G OTHER
FAT 0G7% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick refrigerator pickled jalapeños with vinegar, garlic, and spices. A tangy condiment ready to use in hours.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 24 oz mason jar
- 2-3 cups sliced jalapeños (see below)
- 3/4 cup white vinegar
- 3/4 cup water
- 1/2 TBSP sea salt
- 2 cloves garlic (peeled + minced)
- 1/2 tsp dried oregano
- optional 1-2 TBSP sugar ((if less spicy peppers are desired))
At a glance
PER SERVING · TIME 20M
CAL 0%·PRO 0%
CARBS 1G62% OF CAL
1G FIBER1G SUGAR0G OTHER
FAT 0G7% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 2mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 47mg
- Calcium
- 4mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.