Well Seasoned Studio · by Ari Laing★ 5.0 (7)
Quick Pickled Red Onions (My Go-To Condiment!)
NUTRITION · PER SERVING35M COOK
CAL 1%·PRO 1%
CARBS 4G85% OF CAL
1G FIBER2G SUGAR2G OTHER
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tangy, quick-pickled red onions made with vinegar, sugar, and spices. A bright condiment that elevates tacos, grain bowls, and salads.
condimentamericandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- ½ large red onion, (thinly sliced into half moons (about ½ cup) )
- 1 cup rice vinegar
- ½ tsp Kosher salt
- ½ tsp granulated sugar
- 2 cloves of garlic, (peeled and halved)
- ½ tsp whole black peppercorns
- fresh thyme
- lemon peel
- ½ tsp crushed red pepper flakes
- ½ tsp mustard seeds
At a glance
PER SERVING · TIME 35M
CAL 1%·PRO 1%
CARBS 4G85% OF CAL
1G FIBER2G SUGAR2G OTHER
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 221mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 62mg
- Calcium
- 11mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 221MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.