My Korean Kitchen · by Sue★ 4.9 (10)
Quick Pickled Radishes
NUTRITION · PER SERVING8M COOK
CAL 1%·PRO 0%
CARBS 4G96% OF CAL
0G FIBER4G SUGAR0G OTHER
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick pickled radishes with a sweet and tangy brine. Ready in minutes, these are a traditional Korean side that adds brightness to any meal.
condimentkorean🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on My Korean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 500 g korean radish (or daikon radish (17 ounces), peeled and ends trimmed)
- 1 cup water
- 1/2 cup white sugar
- 1/2 cup white vinegar
- 1 tsp sea salt (, coarse)
At a glance
PER SERVING · TIME 8M
CAL 1%·PRO 0%
CARBS 4G96% OF CAL
0G FIBER4G SUGAR0G OTHER
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 3m
- Sodium
- 81mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 38mg
- Calcium
- 5mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 81MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.