Name: Quick Pickled Cha Cha (Chow Chow)
Yield: 1 servings
Cuisine: southern
Ingredients: A quarter wedge of green cabbage, small chopped; 2 green tomatoes or 6 tomatillos, chopped; ¼ cup each green, red, and yellow bell pepper, diced; Half red onion, diced; Half jalapeno seeded and diced (add more or less depending on the heat level you want. optional if you don’t want the heat); 3 cloves of garlic, crushed; ⅛ teaspoon cumin; ¼ teaspoon celery seed; ¼ teaspoon red pepper flakes (optional if you don’t want the heat); ½ teaspoon turmeric; ½ teaspoon salt; ½ teaspoon black pepper; 1 teaspoon paprika; ½ teaspoon mustard; ½ cup of rice vinegar; ½ cup apple cider vinegar; ⅓ cup of water; ¼ cup sugar plus more to taste if you want your relish a little sweeter

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Quick Pickled Cha Cha (Chow Chow)

Nutrition Facts

Per serving · recipe makes 1

Servings

Calories

23% of a 2,000 cal day

469KCAL

Protein

10g19% DV

% DAILY VALUE

Total Fat2g

Saturated0g

Unsaturated2g

—

Total Carbs105g

38%

Fiber13g

46%

Total Sugars75g

—

incl. Added Sugars50g

100%

Starch18g

—

Sodium1389mg

60%

% Daily Value is based on a 2,000 calorie day.

A quick-pickled vegetable relish with cabbage, tomato, and peppers seasoned with mustard, cumin, and vinegar. Use as a condiment or side with Southern mains.

Ingredients

1 SERVING

¼ wedgegreen cabbage — small chopped
2green tomatoes — chopped, or tomatillos
¼ cupeach green, red, and yellow bell pepper, diced
½red onion — diced
½jalapeno — seeded, diced, optional
3cloves of garlic — crushed
⅛ tspcumin — ground
¼ tspcelery seed
¼ tspred pepper flakes — optional
½ tspturmeric — ground
½ tspsalt
½ tspblack pepper
1 tsppaprika
½ tspmustard
½ cuprice vinegar
½ cupapple cider vinegar
⅓ cupwater
¼ cupsugar

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Method

Read the method on savorandsage.comadmin’s original page

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condimentsoutherndairy freegluten freeveganvegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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