My Korean Kitchen · by Sue | My Korean Kitchen★ 5.0 (26)
Quick Pickled Carrots and Daikon
NUTRITION · PER SERVING10M COOK
CAL 5%·PRO 1%
CARBS 22G97% OF CAL
1G FIBER21G SUGAR1G OTHER
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick pickled carrots and daikon with a balance of sweet and vinegary flavors. A tangy, crunchy side dish or condiment.
sidekorean🥄 saucepandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 300 g Korean radish ( or daikon radish (10 ounces), julienned)
- 200 g carrots ((7 ounces), julienned)
- 1 cup water
- 1 cup white sugar
- 1 cup apple cider vinegar ((or rice vinegar))
- Pinch of salt
At a glance
PER SERVING · TIME 10M
CAL 5%·PRO 1%
CARBS 22G97% OF CAL
1G FIBER21G SUGAR1G OTHER
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 65mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 142mg
- Calcium
- 17mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 65MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.