Oh Sweet Basil · by Carrian Cheney★ 4.1 (266)
Quick Lemon Orzo Pasta
NUTRITION · PER SERVING14M COOK
CAL 18%·PRO 30%
CARBS 59G63% OF CAL
6G FIBER8G SUGAR45G OTHER
FAT 9G22% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and quick lemon orzo pasta with peas, garlic, and parmesan. Bright citrus flavors and fresh herbs make this a springtime favorite ready in under 15 minutes.
mainamericanpasta🍳 skillet
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 Tablespoon Olive Oil
- 1 ½ Cups Orzo Pasta (dry)
- 2 Cloves Garlic (minced)
- 3 Cups Chicken Broth
- 1 Lemon (zested)
- ½ Lemon (juiced)
- 1 ½ Cups Peas
- 1 teaspoon Thyme Leaves (fresh )
- ⅓ Cup Parmesan Cheese (grated, plus more for garnish)
- Salt and Pepper (to taste)
At a glance
PER SERVING · TIME 14M
CAL 18%·PRO 30%
CARBS 59G63% OF CAL
6G FIBER8G SUGAR45G OTHER
FAT 9G22% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 12m
- Sodium
- 1067mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 198mg
- Calcium
- 115mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 1067MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.