Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 4.5 (108)
Quick Korean Beef
NUTRITION · PER SERVING20M COOK
CAL 16%·PRO 40%
CARBS 34G43% OF CAL
1G FIBER3G SUGAR31G OTHER
FAT 11G31% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef cooked quickly in a savory-sweet sauce with garlic and ginger, served over rice and topped with green onion and sesame seeds. Aromatic, glossy, and deeply flavored. A quick weeknight dinner that tastes like takeout.
mainkoreanbowlbeefdairy free
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/4 cup soy sauce (low sodium)
- 1/4 teaspoon chili pepper flakes
- 1 1/2 tablespoon brown sugar
- 3 garlic cloves (minced)
- 1 teaspoon freshly grated ginger (or 1/2 teaspoon powdered ginger)
- 1 teaspoon corn starch
- 2 tablespoons vegetable oil
- 1 lb ground beef (I used 93% lean)
- 4 cups cooked rice
- 3 green onions (chopped)
- 1 tablespoon sesame seeds
At a glance
PER SERVING · TIME 20M
CAL 16%·PRO 40%
CARBS 34G43% OF CAL
1G FIBER3G SUGAR31G OTHER
FAT 11G31% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 692mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 357mg
- Calcium
- 42mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 692MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.