Wandercooks · by Wandercooks★ 4.8 (19)
Quick Japanese Ponzu Sauce
NUTRITION · PER SERVING2M COOK
CAL 2%·PRO 5%
CARBS 7G65% OF CAL
0G FIBER3G SUGAR4G OTHER
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy citrus-soy Japanese dipping sauce with just six ingredients and no cooking. Pair with noodles, hot pots, salads, and more.
condimentjapanesedairy freeveganvegetarian
View the full recipe on Wandercooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 tbsp soy sauce
- 1 tsp lemon juice
- 1 tsp lime juice
- ½ tsp dashi powder (dissolved in 2 tbsp water)
- 1 ¼ tsp mirin
- 1 tsp rice wine vinegar
At a glance
PER SERVING · TIME 2M
CAL 2%·PRO 5%
CARBS 7G65% OF CAL
0G FIBER3G SUGAR4G OTHER
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Sodium
- 1806mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 150mg
- Calcium
- 12mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 1806MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.