El Mundo Eats · by Bea & Marco★ 4.8 (6)
Quick Honey Oat Bread (No Yeast)
NUTRITION · PER SERVING55M COOK
CAL 7%·PRO 9%
CARBS 19G53% OF CAL
2G FIBER5G SUGAR12G OTHER
FAT 6G36% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick no-yeast oat bread sweetened with honey and made with greek yogurt for moisture. Simple and fast with no kneading required, it's satisfying and slightly sweet.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on El Mundo Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 2 cup all purpose flour ((260 g))
- 1 tsp salt
- 1/4 tsp baking soda
- 2 tsp baking powder
- 1/3 cup oil ((80 ml))
- 1 large egg (, room temperature)
- 1 cup full fat natural Greek yogurt ((250 g), room temperature)
- 1/4 cup honey ((85 g))
- 1/2 cup full fat milk ((125 ml), room temperature)
- 1 cup instant oats ((90 g))
- some instant oats (, for topping)
- some honey (, for topping)
At a glance
PER SERVING · TIME 55M
CAL 7%·PRO 9%
CARBS 19G53% OF CAL
2G FIBER5G SUGAR12G OTHER
FAT 6G36% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 170mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 110mg
- Calcium
- 49mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 170MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.