Name: Quick Honey Oat Bread (No Yeast)
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 18, 18 slices
Cuisine: american
Ingredients: 2 cup all purpose flour ((260 g)); 1 tsp salt; 1/4 tsp baking soda; 2 tsp baking powder; 1/3 cup oil ((80 ml)); 1 large egg (, room temperature); 1 cup full fat natural Greek yogurt ((250 g), room temperature); 1/4 cup honey ((85 g)); 1/2 cup full fat milk ((125 ml), room temperature); 1 cup instant oats ((90 g)); some instant oats (, for topping); some honey (, for topping)

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Quick Honey Oat Bread (No Yeast)

Nutrition Facts

Per serving · recipe makes 18 · 55m total

Servings

Calories

7% of a 2,000 cal day

143KCAL

Protein

4g8% DV

% DAILY VALUE

Total Fat5g

Saturated2g

Unsaturated4g

—

Total Carbs20g

Fiber1g

Total Sugars5g

—

incl. Added Sugars4g

Starch14g

—

Sodium237mg

10%

% Daily Value is based on a 2,000 calorie day.

A quick no-yeast oat bread sweetened with honey and made with greek yogurt for moisture. Simple and fast with no kneading required, it's satisfying and slightly sweet.

Ingredients

18 SERVINGS

260 gall purpose flour — 2 cup
1 tspsalt
¼ tspbaking soda
2 tspbaking powder
⅓ cupoil — 80 ml
1large egg — room temperature
250 gfull-fat natural Greek yogurt — 1 cup
85 ghoney — ¼ cup
½ cupfull fat milk — room temperature, 125 ml
90 ginstant oats — 1 cup
instant oats
honey

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

55m total

Read the method on El Mundo EatsBea & Marco’s original page

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dessertamericanbaked goodvegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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