
Wandercooks · by Wandercooks★ 4.8 (12)
Quick Homemade Sesame Oil
NUTRITION · PER SERVING6M COOK
CAL 53%·PRO 6%
CARBS 4G2% OF CAL
2G FIBER0G SUGAR2G OTHER
FAT 120G100% OF CAL
17G SAT103G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick infused oil made by blending toasted sesame seeds with vegetable oil. Ready in minutes, it delivers rich, toasty sesame flavor for cooking and finishing dishes.
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View the full recipe on Wandercooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 tbsp white sesame seeds (17 g / 0.6 oz)
- ½ cup vegetable oil (125 ml / 4.2 fl oz)
At a glance
PER SERVING · TIME 6M
CAL 53%·PRO 6%
CARBS 4G2% OF CAL
2G FIBER0G SUGAR2G OTHER
FAT 120G100% OF CAL
17G SAT103G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 3m
- Sodium
- 2mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 80mg
- Calcium
- 166mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
