Sweet Simple Vegan · by Chris @ Sweet Simple Vegan★ 5.0
Quick & Easy Vegan Gravy (Gluten-free Option)
NUTRITION · PER SERVING9M COOK
CAL 2%·PRO 1%
CARBS 2G22% OF CAL
0G FIBER0G SUGAR2G OTHER
FAT 3G71% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick vegan gravy made with plant butter and vegetable broth, seasoned with soy sauce, worcestershire, and poultry spices. Ready in 10 minutes for holiday meals.
condimentamerican🥄 saucepandairy freegluten freevegan
View the full recipe on Sweet Simple Vegan →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 1/4 cup vegan butter
- 1/4 cup all-purpose flour, or more as needed (see notes for gluten-free)
- 2 cups vegan chicken broth
- 1 1/2 tablespoons soy sauce (or tamari if gluten-free)
- 1/2 tablespoon vegan Worcestershire (we used Annie’s)
- 1/2 teaspoon poultry seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Black pepper, to taste
At a glance
PER SERVING · TIME 9M
CAL 2%·PRO 1%
CARBS 2G22% OF CAL
0G FIBER0G SUGAR2G OTHER
FAT 3G71% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 7m
- Sodium
- 147mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 22mg
- Calcium
- 4mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 147MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.