Nora Cooks · by Nora★ 4.9 (166)
Quick & Easy Vegan Banana Muffins
NUTRITION · PER SERVING34M COOK
CAL 9%·PRO 6%
CARBS 26G56% OF CAL
2G FIBER13G SUGAR11G OTHER
FAT 8G38% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, lightly sweet vegan banana muffins made in a single bowl. Tender and moist with optional chocolate chips or nuts, they're perfect for quick breakfasts or meal prep.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 18- 1 1/4 cups mashed banana (2 large or 3 small bananas)
- 1 cup non-dairy milk
- 1/3 cup canola oil
- 1 cup granulated sugar
- 2 teaspoons apple cider vinegar
- 1 tablespoon vanilla
- 2 1/4 cups all purpose flour
- 1 tablespoon baking powder
- 3/4 teaspoon salt
- 3/4 cup chopped walnuts or chocolate chips (plus more for sprinkling on top)
At a glance
PER SERVING · TIME 34M
CAL 9%·PRO 6%
CARBS 26G56% OF CAL
2G FIBER13G SUGAR11G OTHER
FAT 8G38% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 24m
- Sodium
- 104mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 142mg
- Calcium
- 32mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 104MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.